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Caption: Green egg and ham
About Johnny Zone
Source: IMDB
A California native, Johnny Ray Zone began his culinary career as an apprentice, working as a garde manger at Figaro Bistrot in Los Feliz. Following, he helped debut Hans Rockenwagner's 3 Square Cafe + Bakery in Venice, then became part of the opening team at Gordon Ramsay at The London. During his tenure there, Zone cooked under Haru Kishi (Chaya...
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